Beth and I just got back from celebrating our 15th wedding anniversary at Boi Na Braza (http://www.boinabraza.com/). Now you would think that a guy like me would have been to this place before since I have lived about 3/4 of a mile from it for about 7 years now. But for whatever reason (mostly the money reason) I had not. Well, the money reason is still there, what with us being affected by the economic crisis and all, but this was our 15th anniversary. We didn't do gifts, so we threw a C-note at the dinner.
It is hard for me to put into words how I feel about a place that just parades hunks of meats on swords around the room, just waiting for you to turn your little "stop sign" over to the green side and try a slice of what that fella walking by in the gaucho pants is wielding. I like to think this is what chow time in heaven will be like. But I can't back that up with Scripture. I can always have Hope though, right?
We had the full course - salad bar, meat, and dessert. Here is my breakdown of it all:
Salad - gooooood.
Meat - goooooooooooood!!!
Custard - goooooooooooood!!!!
My wife is the BEST!!
Showing posts with label Grapevine Area. Show all posts
Showing posts with label Grapevine Area. Show all posts
Thursday, February 12, 2009
Tuesday, January 27, 2009
Entry #3 - El Taco H tacos
Yeah, yeah, I know my last entry was about tacos. This blog will likely end up being heavily weighted (pun intended) toward Mexican food since it is my favorite. But these are tacos of a different variety. They are... tacqueria tacos. You get these at a place where English is a second language.
I knew that I would eventually be writing about El Taco H in Grapevine. Their food is really good. Everything I have had off the menu has been really good. Usually, I just keep it real simple and roll with three tacos. One carne(steak), one pollo(chicken), and one desebrada(brisket). $1.00 each will get you a double layered homemade soft corn tortilla meat holder and a big scoop of the meat of your choice. Sometimes I get tea, sometimes I get a green Jarritos drink. I don't know what flavor it is, but it is tasty, and all my non-English speaking friends are drinking it, so I will too. At the condiment bar you can pick up your choice of salsas, onions, cilantro, etc.
Today was a little different, though, which is what is spurring me on to log this one.
Today I met my good friend, Tim Harris, there for lunch. It meant alot to me that he would come out to meet me since it was 29 degrees and raining out. Tim, being the salesman he is, sold me on trying a dang quesadilla. I opted for the desebrada version. It was real good. Real simple and real good.
What else was real good was sitting at the table with Tim. First I got him with the "thumbs up" right as he was approaching the table, so he had to talk to God about our food for the both of us. That's when things began to pick up a little. No sooner had Tim amened us out of prayer time, he picked up chip #1, dipped it in the small bowl of queso, and began to transport the two to his mouth for processing when half of the cheese dropped straight to his shirt. Not that that is all that funny. But it is consistent for Tim and THAT is funny.
What is not funny is that my friend Tim has been affected by these nearly unprecedented economic times. Over a month ago, he got laid off from his job as a salesman. Pretty tough situation. He is looking for a job all day nearly every day now. In fact today after we ate he was going to take a test for a potential part-time job with the Census Bureau. One that would bring home a little extra dough.
I thought I would help him with a little role play. It went something like this:
(knock, knock)
D: Hello
T: How many people live in your house?
D: 4.
T: Thank you.
(moving on to the next house)
(knock, knock)
D: Hello
T: How many people live in your house?
D: 4.
T: Thank you.
(walking to next house.)
T: ok, 4 and 4 is 8. 8. Remember, 8.
(knock, knock)
D: Hello
T: How many people live in your house?
D: 4.
T: Thank you.
(walking to next house.)
T: ok, three 4's is 12. 12. Remember, 12.
(knock, knock)
D: Hello
T: How many people live in your house?
D: 3.
T: Thank you.
(walking to next house.)
T: ok, three 4's is 12. 12 and 3 is 15. Remember, 15.
(knock, knock)
D: Hello
....
If you can help my friend Tim find a job, he won't have to have these kinds of lunches with me anymore. Please help him if you can. He's a good'un.
I knew that I would eventually be writing about El Taco H in Grapevine. Their food is really good. Everything I have had off the menu has been really good. Usually, I just keep it real simple and roll with three tacos. One carne(steak), one pollo(chicken), and one desebrada(brisket). $1.00 each will get you a double layered homemade soft corn tortilla meat holder and a big scoop of the meat of your choice. Sometimes I get tea, sometimes I get a green Jarritos drink. I don't know what flavor it is, but it is tasty, and all my non-English speaking friends are drinking it, so I will too. At the condiment bar you can pick up your choice of salsas, onions, cilantro, etc.
Today was a little different, though, which is what is spurring me on to log this one.
Today I met my good friend, Tim Harris, there for lunch. It meant alot to me that he would come out to meet me since it was 29 degrees and raining out. Tim, being the salesman he is, sold me on trying a dang quesadilla. I opted for the desebrada version. It was real good. Real simple and real good.
What else was real good was sitting at the table with Tim. First I got him with the "thumbs up" right as he was approaching the table, so he had to talk to God about our food for the both of us. That's when things began to pick up a little. No sooner had Tim amened us out of prayer time, he picked up chip #1, dipped it in the small bowl of queso, and began to transport the two to his mouth for processing when half of the cheese dropped straight to his shirt. Not that that is all that funny. But it is consistent for Tim and THAT is funny.
What is not funny is that my friend Tim has been affected by these nearly unprecedented economic times. Over a month ago, he got laid off from his job as a salesman. Pretty tough situation. He is looking for a job all day nearly every day now. In fact today after we ate he was going to take a test for a potential part-time job with the Census Bureau. One that would bring home a little extra dough.
I thought I would help him with a little role play. It went something like this:
(knock, knock)
D: Hello
T: How many people live in your house?
D: 4.
T: Thank you.
(moving on to the next house)
(knock, knock)
D: Hello
T: How many people live in your house?
D: 4.
T: Thank you.
(walking to next house.)
T: ok, 4 and 4 is 8. 8. Remember, 8.
(knock, knock)
D: Hello
T: How many people live in your house?
D: 4.
T: Thank you.
(walking to next house.)
T: ok, three 4's is 12. 12. Remember, 12.
(knock, knock)
D: Hello
T: How many people live in your house?
D: 3.
T: Thank you.
(walking to next house.)
T: ok, three 4's is 12. 12 and 3 is 15. Remember, 15.
(knock, knock)
D: Hello
....
If you can help my friend Tim find a job, he won't have to have these kinds of lunches with me anymore. Please help him if you can. He's a good'un.
Monday, January 26, 2009
Entry #2 - Taco Casa tacos
Taco Casa is fairly new to the Grapevine area. Actually it is in Colleyville near Glade and Hwy 26 in an old renovated Whataburger building. Look for the orange and yellow sign.
Very basic tex-mex fast food. Their tacos may very well be my favorite tacos anywhere, fast food or fancy place. They stick to the basics here… Crispy corn shell, meat and cheese. None of that filler like lettuce or tomato. Oh, you can find the “supreme” version of their items with the sour cream and black olives and such, but this plain old taco is a good. The chili burger with cheese is no slouch either. Those of you who remember Taco Patio from days gone by will remember it as the Gringo Burger with cheese.
Very basic tex-mex fast food. Their tacos may very well be my favorite tacos anywhere, fast food or fancy place. They stick to the basics here… Crispy corn shell, meat and cheese. None of that filler like lettuce or tomato. Oh, you can find the “supreme” version of their items with the sour cream and black olives and such, but this plain old taco is a good. The chili burger with cheese is no slouch either. Those of you who remember Taco Patio from days gone by will remember it as the Gringo Burger with cheese.
An added bonus is that Taco Casa has sweet tea like my great-grandmother, Fairy Tomlinson, used to make.
AND all 4 of us can have a fun time eating out for about $15.
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